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Executive Summary

The UW Night Market has been an event held in Red Square every year since 2001. It is one of the Taiwanese Student Association’s signature events and easily the largest in scale in terms of people. The event recreates traditional night markets in Taiwan and is centered around food. Last year, we had 24 total vendors. Every year, this event creates large amounts of waste that isn’t properly disposed of by guests; this year, we plan to create a recycling plan that alleviates this issue.

The plan is based on ZeeWee, a Zero Waste Event. The goal is to heavily reduce waste with a three-step process. First: replace all food containers with recyclable ones. Some containers are vendor specific and will require funds to replace in house. The second step is to eliminate bottled water and replace them with water stations and recyclable cups, which will also require funds. The third step is to assign waste reduction tasks to staff and volunteers. These tasks will include monitoring garbage disposal bins to ensure proper sorting, after event cleanup, etc. Most importantly, the plan will require a radical redesign that will ensure a greener Night Market but will severely strain our already tight budget.

Primary Contact:
Anne Wu