Project IF - Phase II
Project Indoor Farm (Project IF) is an organization run by students and community members aiming to create a more sustainable campus food system through urban indoor farming.
We envision three phases of operation for Project IF:
Phase I: Feasibility study (completed in December 2019)
Phase II: Full operation on the University of Washington campus (2020 and on)
Phase III: Transfer the successful experience to other suitable organizations (2022 and on)